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紅橡菜食法(紅橡葉生菜)
食用方法---生菜脆嫩葉片或葉球供食葉球心葉甜外葉微苦質脆爽口、清香風味好屬生食菜類上品生菜食法多歐美、日本等國家主要生食 ① 時蔬蘸鼓油 :生菜掰成片洗淨淋乾水分蘸甜麵醬或炸醬食用(也蘸熟醬油吃) ②自製快餐:洗淨整片或大片生菜淋幹卷上醬肉或炒雞蛋(或撒上花椒鹽油炸荷包...
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紅橡菜食法(紅橡葉生菜)
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February 2016
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